Be aware of rotten vegetables and unethical practices by vendors and restaurants.
With torrential rain everywhere, it is a common site to see vegetables getting spoiled with vendors. It also happens other times and we have the habit of picking best possible while buying. The problem starts here. After choosing best possible, the leftover vegetables are not thrown!! My local vendor, over a small talk revealed how they deal with it.
1. The vegetables are processed nicely by employing few boys and converted as ready to cook cut vegetables. Not so bad anyways since if spoiled part still exist, we can at least make out.
2. Most of these are brought by restaurants (big names included) in bulk. Here trimming also include not so clean part. Anyway once things go into gravy, it won’t be visible much.
3. The trimmings get converted into gravy with added ingredients to mask the bad smell.
Coming to the best part, small scale kitchen and road side vendors careful enough not to do that as their kitchen is open for us to see and they will be out of business if we see spoiled vegetables getting trimmed. However, vendors such as vada pav or pav bhaji need not be so careful as we don’t get to see what goes into those stuffs.
Out of curiosity, I asked a sandwich vendor, what he does with all the trimmings which are not suitable to put inside bread. He was dumping trimmings into a basket. His answer was, by evening, it will all get converted to gravy, by doing so, hotels save a lot on onion and it tastes better after grinding. Unfortunately, the way these trimmings were stored was not any better than fillings inside garbage truck.
Many of us blindly believe that these businesses have ethics. Let us face the fact, their motive is to make money. They can cut any corners to achieve the margin. The only thing which is clean and hygienic is what is visible, everything else should be viewed with suspicion. I am not paranoid about hygiene nor hyper sensitive OCD but we should know what we pay for. Unfortunately, no control authority can help us with these or curb such practice.
1. The vegetables are processed nicely by employing few boys and converted as ready to cook cut vegetables. Not so bad anyways since if spoiled part still exist, we can at least make out.
2. Most of these are brought by restaurants (big names included) in bulk. Here trimming also include not so clean part. Anyway once things go into gravy, it won’t be visible much.
3. The trimmings get converted into gravy with added ingredients to mask the bad smell.
Coming to the best part, small scale kitchen and road side vendors careful enough not to do that as their kitchen is open for us to see and they will be out of business if we see spoiled vegetables getting trimmed. However, vendors such as vada pav or pav bhaji need not be so careful as we don’t get to see what goes into those stuffs.
Out of curiosity, I asked a sandwich vendor, what he does with all the trimmings which are not suitable to put inside bread. He was dumping trimmings into a basket. His answer was, by evening, it will all get converted to gravy, by doing so, hotels save a lot on onion and it tastes better after grinding. Unfortunately, the way these trimmings were stored was not any better than fillings inside garbage truck.
Many of us blindly believe that these businesses have ethics. Let us face the fact, their motive is to make money. They can cut any corners to achieve the margin. The only thing which is clean and hygienic is what is visible, everything else should be viewed with suspicion. I am not paranoid about hygiene nor hyper sensitive OCD but we should know what we pay for. Unfortunately, no control authority can help us with these or curb such practice.
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Oct 31
One old-timer (who would have crossed 120, if alive now), once told me fast-food, restaurant etc. are superbly equipped with know-hows to produce delicious foods from materials which in our residences consider inedible. However, our country is infested with immoral characters - food producers, inspectors .... Convey your best regards to stars and planets for they have kept you alive and disease free.
Aug 15
I never meant that all the small restaurant n dhaba,even some big hotels maybe using
Jul 20
Sorry, its a wrong perception that the small restaurant owners & Dhaba walas only do the wrong thing. Because their activities are open to every one, an opinion can easily be formed. But what about the big hotels & restaurants? Even the customers are not aware about the location of their kitchens. Having a glance of the activities going on therein is just not possible. We form our opinion very cheaply that the owners of the small ones must be engaged in wrong practices but my personal opinion is that the bigger ones are more greedy and want to multiply their wealth quickly and to do that, they resort to all kind of unethical activities.
Jul 20
I thought, being a known company Big Basket will not try such petty tricks. I will remember to check the quality next time.
Jul 19
If we can't take care of ourselves, there is no one on the earth to help us. Our preference to enjoy outside foods without bothering for the quality of the stuffs/ingredients used encourage these inprincipled greedy people to resort to such inhuman activities.
Jul 18
